Garden Party Cupcake Baking Kit
Our Garden Party cupcake kit is a perfect way to celebrate Spring! Each kit makes four cupcakes in fun silicone flower cupcake holders with fabulous garden decorations for the tops. These include gluten-free Oreo cookie dirt and gummy worms, edible rice paper flowers, sugar bugs, and a grassy sprinkles mix. What a fun way to spend a spring afternoon!
This kit also includes cake mix (regular or gluten-free), frosting mix, cocoa powder (to make cupcakes chocolate, if you want), and recipe card.
Advisory: Adult supervision required. Large sprinkles could potentially cause choking risk; please use caution. Mixes produced in a facility that also processes nut products.
Product information
Regular Cake Mix: Sugar, enriched cake flour (bleached wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), baking powder (cornstarch, monocalcium phosphate, sodium bicarbonate), salt.
Contains wheat
Gluten Free Cake mix: Sugar, gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin), baking powder (cornstarch, monocalcium phosphate, sodium bicarbonate), salt.
Frosting mix: powdered sugar (sugar, cornstarch)
Dutched cocoa packet: cocoa processed with alkali
Sprinkle Packet:
Grass Sprinkles: Sugar, Corn Starch, Vegetable Oil (palm oil, palm kernel), cocoa with alkali, confectioner’s glaze, dextrin, soy lecithin, carnauba wax, tapioca starch, glucose powder, palm kernel fat, reduced protein whey, glycerin, magnesium silicate, gum arabic, FD&C colors: blue 1 & 2, red 3 & 40, yellow 5 & 6, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, HPMC, bees wax, mica based pearlescent pigment, water, hydroxypropyl distarch phosphate, xanthan gum, shellac, mica, titanium dioxide
Contains soy, milk (large sprinkle balls only)
Dirt: Gluten-free Oreos: sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor
Worms: corn syrup, sugar, water, gelatin, citric acid, natural and artificial flavors, pectin (derived from fruit), FD&C yellow #5 & #6, blue #1, red #40, vegetable oil (coconut and canola), carnauba wax
Flowers: potato starch, vegetable oil, water, food coloring (gluten-free)
Bugs: sugar
Storage and Shelf Life
Storage
All ingredients are shelf stable and can be stored in your closet or pantry.
Shelf Life
Each ingredient has a best use date of approximately 6 months after date of order.
Creating Memorable Moments
Kids’ Cake Boxes are about connecting, reconnecting, and love. We created it to encourage families to capture childhood moments and bond with one another. Because baking is bonding. And our kits make it so easy for you to bake sweet memories. We’re not just another plastic toy, but a gift that teaches and encourages and inspires bakers of all ages, at all levels.
Mailed Straight to Your Door
What we include:
Every Kids’ Cake Boxes cake baking kit includes
- Delectably-Sweet Cake Mix
- Reusable Perfectly-Sized Bakeware
- Custom Decorations
- Velvety Frosting Mix
- Rich Cocoa Powder
- Easy-to-Follow Recipe Card
- And, of course, a Whole Lot of Smiles
What You'll Need
Since we can’t send eggs in the mail...
- 3 Tbsp Milk
- 1 Egg
- 4 1/2 Tbsp Butter
- 1 Tsp Vanilla
Easy as 1, 2, 3
Indulge in the joy of baking with ease, thanks to our straightforward and simple-to-follow baking kit instructions. Perfect for you and your child to enjoy a memorable afternoon.
STEP 1
Preheat Oven and Prep Pan
First, Preheat your oven to 350. Next, handwash and dry your Kids’ Cake Boxes cake pan. Then, using Crisco or baking spray, lightly coat the bottom and sides of the pan. Sprinkle a little flour from your cupboard onto the pan and tap it all around so it sticks to the coating. Shake out any excess flour.
STEP 2
Mix and Bake
Dump the cake mix into a bowl. Add the egg, (room-temperature) butter, milk, and vanilla. If you’d like chocolate cake, add part of the cocoa powder here, too. Blend thoroughly. Pour into the prepared pan. Bake for time specified.
STEP 3
Allow to Cool
Allow your cake to cool for about 10 minutes in the pan, then turn it out onto a cooling rack and allow it to cool completely before spreading on the frosting.
More than a cake kit.
We're more than just a cake kit; we're about creating cherished memories with every delicious bite.